This Cajun dish can be made in the Instant pot in less than 30 minutes. It includes vegetables in the colors of Mardi Gras, and has a luscious sauce (spicy or not as you like) to go over rice.
This has become one of my family's favorite casseroles. It is easy and can be made ahead and baked when convenient. The flavors are delicious and will remind you of summer cookouts.
Steaming gives this chicken a wonderful texture and keeps it moist and juicy. The chicken is marinated then quickly steamed in the Instant Pot when ready to eat dinner.
This quick and easy bread can be put together in just a few minutes and baked while you're preparing a quick dinner. It is easily made with pantry and refrigerator staples and is delicious both warm and cold.
Just in time for Chinese New Year, this all purpose sauce can be used in stir fries, fried rice, and fried noodle dishes. It is quick and easy to make and can be stored in the fridge for months.
These ultra tender pork chops are perfect for serving on Chinese New Year, but you'll find yourself serving them all year long. Tenderizing them prior to browning assures that they are the most tender pork chops you'll ever eat.
January is National Soup Month,. Cold nights need warm soup, and this is made entirely in the Instant Pot. That means you only have one dish to clean. Instant Pots are very nice timesavers, and this soup is delicious.
This brunch bake is great to serve over the holidays, but it's also good year round. It has a base of crisp tortilla chips topped with meats, vegetables and a creamy sauce; eggs and cheese form the top.
